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The characteristics of Sauvignon Vert wines vary depending on their region of production. In Friuli, it is known as Friulano, while in the Goriška Brda region, it is called Jakot. These wines are typically full-bodied with moderate acidity, offering floral aromas and subtle fruit flavors. This varietal is also referred to as Tocai Friulano.
The characteristics of Sauvignon Vert wines vary depending on their region of production. In Friuli, it is known as Friulano, while in the Goriška Brda region, it is called Jakot. These wines are typically full-bodied with moderate acidity, offering floral aromas and subtle fruit flavors. This varietal is also referred to as Tocai Friulano.