Modra Frankinja (Blaufränkisch)

• Primary Region(s): Podravje and Posavje.

• The Grape & Its Cultivation: A classic Central European grape that feels right at home in Slovenia's eastern regions. It requires a warm site to fully ripen and expresses itself best in the continental climate of Štajerska and Bizeljsko-Sremič.

• Winemaking & Styles: Can be made in a fresh, fruity style or a more serious, barrel-aged version. It is known for its medium body, firm tannins, and vibrant acidity.

• Tasting Profile: A sophisticated and elegant red with notes of sour cherry, blackberry, and a characteristic spicy, black pepper finish.